Shark Fin Soup Recipe



When news broke out about the horrible truth of how sharks were tortured just to obtain their fins imitation shark fins became popular.

Shark fin soup recipe. Shark fin soup was once the dish often served at wedding banquets birthday dinners of elders and of course during chinese new year dinners. Ingredients for shark s fin soup. Best of all it cost a tiny fraction of the price i bought a packet for less than s 10 and it is a much kinder option you can consider amidst this festive season.

Pour over half the chicken stock add the shark s fin and bring to boil. 1 1 2 tsp cornflour mixed with 1 tbsp water. Shark fin soup or shark fin stew is fish soup believed to have originated from china.

Pages 101 102 steep fins and tails in boiling water for hour. Only what is left a fin soft yellow in color is kept. 30 gm cellophane noodles 粉絲or called glass noodles 8 10 pieces of dried.

50 gm skinless chicken breast. Wash shark s fin in warm water and strain. Easy and fast soup recipe with an authentic taste.

300 g shark s fin. 20 gm chinese black mushroom soaked at least 4 hours until soften. On the chinese seas during the 1800s pirates under the control of ch ing yih szaou used to make shark fin soup that took at least 4 hours to prepare.

50 gm lean pork shredded. 1 chicken breast shredded. Shark s fin melon soup recipe.

Imitation shark fin soup recipe printable recipe by christine s recipes course. Add the spring onion ginger mushroom and rice wine and fry for 5 minutes stirring occasionally. This is dried and sold from two to three dollars a pound as shark fins.

Boil fins and tails for 1 hour or until they fall to pieces. Pour over half the chicken stock add the shark s fin and bring to boil. In a pot heat the and add the spring onion ginger mushroom and rice wine and fry for 5 minutes stirring occasionally.

Shark s fin soup recipe. 10 mins cook time. 1 egg white beat lightly.

3 to 4 serves. 200 g crab meat. Shark fin soup instruction is mostly verbatim from the chinese cook book by shiu wong chan of new york 1917.

6 pairs of chicken feet. Reduce the heat to low and simmer for 10 minutes. Remove every piece of meat skin and bone.

Scrape skin off with a knife. Imitation shark fin soup a common street food dish in hong kong and malaysia especially in night markets.